Dinner Menu
Appetizers
Bruschetta - $12.00
Toasted baguette topped with heirloom tomatoes, basil, and balsamic glaze.
Crispy Garlic Shrimp - $14.00
Lightly breaded and deep-fried to a golden crisp, tossed in a savory garlic butter sauce with fresh lemon and herbs.
Soups
French Onion - $9.00
Rich beef broth simmered with the caramelized onions and sherry, topped with a toasted baguette crouton and melted Swiss cheese.
Soup du Jour - $8.00
Chef's daily selection featuring fresh, seasonal ingredients.
Salads
Add grilled chicken for $7.00
Add grilled salmon for $12.00
Add grilled steak for $18.00
Caesar - Full $10.00, Side $6.00
Crisp romaine lettuce tossed in house-made Caesar dressing with shaved parmesan and garlic herb croutons.
Caprese - Full $12.00, Side $7.00
Bed of fresh arugula tossed with heirloom baby tomatoes, fresh mozzarella, and sweet basil. Finished with a drizzle of balsamic glaze and olive oil.
House Salad - Full $8.00, Side $5.00
Mixed greens, tomatoes, olives, banana peppers and mozzarella cheese with Italian dressing.
Dressing Options -
Caesar, Balsamic Vinaigrette, Ranch, Thousand Island, Italian, Blue Cheese
Main Courses
All main courses are served with two sides.
Classic Beef Bourguignon - $25.00
Slow-braised beef chuck in a rich burgundy red wine reduction with smoked bacon lardons and hearty root vegetables. Served over roasted garlic Yukon gold mashed potatoes with crispy fried leeks.
Grilled Bistro Steak - $27.00
Grilled flat iron steak sliced over rosemary and sea salt roasted fingerling potatoes and charred asparagus. Finished with a vibrant, house-made chimichurri sauce.
Grilled Salmon - $24.00
Grilled salmon filet finished with a bright lemon and fresh herb glaze. Served over rosemary sea salt roasted fingerling potatoes with charred asparagus.
Chicken Piccata - $23.00
Pan-seared chicken cutlets in a lemon-caper white wine butter sauce. Served over roasted garlic Yukon gold mashed potatoes with lemon herb green beans.
Signature Meatloaf - $21.00
Our custom blend, baked with a savory meatloaf glaze and served over roasted garlic Yukon gold mashed potatoes with lemon herb green beans.
Lake Erie Perch Piccata - $25.00
Locally sourced perch, golden-fried and finished with our signature lemon caper butter sauce. Served over roasted garlic Yukon gold mashed potatoes with heirloom roasted carrots.
Sides
Yukon Gold Garlic Mashed Potatoes - $6.00
Fingerling Potatoes- $7.00
Asparagus - $8.00
Green Beans - $5.00
Side Caesar Salad - $6.00
Side Caprese Salad - $7.00
Side House Salad - $5.00
Upgrade a side with your meal to any side salad of your choice for $3
Kid's Menu
Chicken Tenders - $7.00
2 chicken tenders with French fries.
Grilled Cheese - $7.00
Grilled cheese sandwich with French fries.
Desserts
Vanilla Bean Creme Brulee - $9.00
NY Style Cheesecake - $9.00
Flourless Chocolate Cake - $10.00
Fountain Drinks
Yellow Lemonade - $3.50
Southern Sweet Tea - $3.50
Cola - $3.50
Lemon Lime - $3.50
Doc Fizz - $3.50
Diet Coke - $3.50
All sodas except Diet Coke are craft soda products made with cane sugar.
Cold Drinks
Unsweetened Iced Tea - $3.50
Milk/Chocolate Milk - $3.00
Tomato Juice - $3.50
Apple Juice - $3.50
Orange Juice - $4.00
Grape Juice - $3.50
Hot Drinks
Hot Tea - $3.50
Coffee - $3.00
Decaf Coffee - $3.00
Hot Chocolate - $3.50
***All beverages include free refills except juice, milk and hot chocolate***